standard we can provide
USDA Turkey Meat Standards
- Grades: Turkey meat is graded as A, B, or C
- Labeling: Must include weight, processing method (fresh, frozen, smoked, etc.)
- Inspection: All turkey meat must pass USDA inspection for wholesomeness.
EU Standards for Turkey Meat
- Quality Categories: Turkey must meet hygiene and safety standards under EU Regulation
- Labeling: Requires clear country of origin, weight, and processing details
- Hygiene & Safety: Must comply with Salmonella-free certification and strict microbiological criteria
Codex Alimentarius
- Sets global food safety and labeling guidelines for turkey meat in international trade
- Establishes microbiological safety limits, residue levels, and packaging standards.
Industry-Specific Trading Standards
- Halal/Kosher Certification
- Organic Certification
- Frozen vs. Fresh
