Standard We Can Provide
Food Safety and Quality Standards
- Hazard Analysis and Critical Control Points (HACCP)
- Good Manufacturing Practices (GMP)
- ISO 22000
- Sanitary and Phytosanitary (SPS) Measures
Slaughtering and Processing Standards
- Humane Slaughter Methods
- Halal or Kosher Certification
- Meat Labeling Regulations
Trade and Export Regulations
- USDA
- EU Regulations (for European trade)
- Codex Alimentarius
- Safe Food for Canadians Regulations
Veterinary and Health Certifications
- Animal Health Certification
- Residue Testing
- Certificate of Origin
Packaging and Storage Standards
- Cold Chain Managemen
- Vacuum or Modified Atmosphere Packaging
- Eco-Friendly Packaging
