Standards We Can Provide
For Susage
Iso Standards
- ISO 22000
- HACCP=Ensures food safety in processing.
- USDA=Ensures compliance for U.S. markets.
- List ItemEU Regulations= Hygiene standards for animal-derived products
- Halal & Kosher Certification – Ensures compliance with religious dietary laws if required.
Keeping standards
- Packed in salt or saline solution for preservation.
- Refrigerated at 4°C (39°F) or lower.
- Dried casings should be moisture-controlled.
Cleaning standards
- Removal of mucosa, fat, and unwanted layers.
- Flushed and cleaned with water and salt.
- Standardized curing with brine or dry salt.
Size standards
- 14/16 mm
- 16/18 mm
- 18/20 mm
- 20/22 mm
- 22/24 mm
- 24/26 mm
For Suture Thread
Iso Standards
- ISO 10993 – Biocompatibility of Medical Devices
- ISO 13485 – Medical Device Quality Management
- ISO 14971 – Risk Management for Medical Devices
Size standards
- 14/16 mm
- 16/18 mm
- 18/20 mm
- 20/22 mm
- 22/24 mm
- 24/26 mm
