Standard We Can Provide
International Standards
- Codex Alimentarius: Provides general food safety guidelines applicable to ostrich meat,
- World Organization for Animal Health (WOAH): Sets animal health standards to prevent disease transmission.
European Union (EU) Standards
- Regulation (EC) No 853/2004: Defines specific hygiene rules for food of animal origin, including ostrich meat.
- Meat Classification: Requires proper handling, inspection, and traceability from farm to table.
United States Standards
- USDA Regulations: Ostrich meat falls under the jurisdiction of the USDA's Food Safety and Inspection Service (FSIS)
- Labeling: Must include species name, processing plant details, and nutritional information.
Other Key Considerations
- Halal/Kosher Certification
- Quality Grading: Some countries have voluntary grading systems based on texture, color, and fat content.
- Cold Chain Requirements: Typically, ostrich meat must be stored at or below -18°C (-0.4°F) for frozen exports.
