Standard We Can Provide
International Standards
- Codex Alimentarius (by FAO & WHO): Provides international food safety standards and guidelines for meat hygiene.
- OIE Terrestrial Animal Health Code (by the World Organisation for Animal Health): Sets standards for animal health, welfare, and disease control in livestock trade.
- ISO 22000: International standard for food safety management systems, including meat processing and handling.
National Standards
- United States: USDA (United States Department of Agriculture) and FDA (Food and Drug Administration) regulate beef trade.
- European Union: EU Food Safety Authority (EFSA) and regulations under EC No 853/2004 for meat hygiene.
- Australia: Australian Meat Standards (AUS-MEAT) and Safe Food Australia guidelines.
- Brazil: MAPA (Ministry of Agriculture, Livestock, and Food Supply) oversees meat inspection.
Key Standards for Trading Cow Meat
- Animal Health & Welfare: Compliance with humane slaughter regulations.
- Meat Hygiene & Processing: Adherence to sanitary conditions in slaughterhouses and processing facilities.
- Labeling & Traceability: Proper labeling of origin, quality, and safety certifications.
- Residue & Contaminant Limits: Testing for antibiotics, hormones, and other contaminants.
- Halal/Kosher Certification (if required): For specific markets that demand religious compliance.
