Standard We Can Provide
International Standards
- Codex Alimentarius (CAC) – Sets international food safety and quality guidelines.
- ISO 22000 – Global standard for food safety management systems.
- HACCP (Hazard Analysis and Critical Control Points) – Ensures safety by identifying hazards in production.
- World Organization for Animal Health (WOAH, formerly OIE) – Sets animal health and welfare standards.
- Halal & Kosher Certification – Required for markets with religious dietary laws.
National & Regional Standards
- United States (USDA & FSIS) – Requires chicken heads to be processed in inspected facilities and meet hygiene and labeling standards.
- European Union (Regulation (EC) No 853/2004) – Defines hygiene and food safety requirements.
- China (GB Standards) – Sets safety, labeling, and hygiene requirements for poultry by-products.
- Brazil (MAPA) – Governs poultry export standards, including by-products.
Key Compliance Requirements
- Processing & Hygiene
- Microbiological & Chemical Standards
- Labeling & Traceability
- Cold Chain & Transportation
